[1]王志伟,景秋菊,苏云珊,等.微波技术在果蔬加工中的应用研究进展[J].现代农业研究,2020,(1):132-133.
WANG Zhiwei,JING Qiuju,SU Yunshan,et al.Application of microwave technology in fruit and vegetable processing[J].Modern Agricultural Research,2020,(1):132-133.
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微波技术在果蔬加工中的应用研究进展
《现代农业研究》[ISSN:1006-6977/CN:61-1281/TN]
- 卷:
-
- 期数:
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2020年1期
- 页码:
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132-133
- 栏目:
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应用技术
- 出版日期:
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2019-12-26
文章信息/Info
- Title:
-
Application of microwave technology in fruit and vegetable processing
- 文章编号:
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2096- 1073（2020）01- 0132- 133
- 作者:
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王志伟; 景秋菊; 苏云珊; 叶万军
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黑龙江省农业科学院园艺分院
- Author(s):
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WANG Zhiwei; JING Qiuju; SU Yunshan; YEWanjun
-
Horticultural Branch of Heilongjiang Academy of Agricultural Sciences
-
- 关键词:
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微波技术; 果蔬加工; 应用研究
- Keywords:
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microwave technology; fruit and vegetable processing; application research
- 分类号:
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S3
- 文献标志码:
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A
- 摘要:
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微波技术是一种依靠微波发生设备产生的高频电磁波，可以在有限条件里对被处理物体产
生一定的作用，在现代社会已经得到了广泛应用，果蔬加工对于一些微生物或者相关的分子有一定的
要求，所以在果蔬加工过程中使用微波技术是为了提高果蔬加工制品的质量与效率。本文将对国内
果蔬加工过程中微波技术及其应用进行分析。
- Abstract:
-
Microwave technology is a kind of high-frequency electromagnetic wave generated by microwave
generating equipment, which can produce certain effects on the processed objects under limited conditions.
It has been widely used in modern society. Fruit and vegetable processing requires some microorganisms or
related molecules. Therefore, microwave technology is used in fruit and vegetable processing to improve the
quality and efficiency of processed products. This paper will analyze the microwave technology and its appli?
cation in domestic fruit and vegetable processing.
参考文献/References:
[1] 张韵，徐良，张佩. 微波技术在绿茶加工中的应用[J].农机科
技推广，2010（05）.
[2] 黄艳，黄建立，郑宝东.农产品微波真空干燥技术的现状及发
展趋势[J].福建轻纺，2009（02）
更新日期/Last Update:
1900-01-01