[1]雷启英.基于“互联网+”视角的河南粮食企业战略转型问题研究[J].现代农业研究,2019,(6):11-12.
　Lei Qiying.A study on the Strategic Transformation of Grain Enterprises in Henan Province from the Perspective of "Internet"[J].Modern Agricultural Research,2019,(6):11-12.
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基于“互联网+”视角的河南粮食企业战略转型问题研究
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《现代农业研究》[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2019年6期
页码:
11-12
栏目:
农业经济
出版日期:
2019-05-26

文章信息/Info

Title:
A study on the Strategic Transformation of Grain Enterprises in Henan Province from the Perspective of "Internet"
作者:
雷启英
河南工业贸易职业学院450000
Author(s):
Lei Qiying
Henan Vocational College of Industry and Trade 450000
关键词:
互联网+; 河南粮食企业; 战略转型
Keywords:
internet +;  henan grain enterprises;  strategic transformation
摘要:
互联网的发展给各行各业都带来了新的机遇和挑战，互联网加快了经济发展的同时也 给传统经济发展模式带来了挑战。中国是农业大国，生产的粮食养活了中国的数亿人民，但是 在互联网的发展背景下，传统的粮食生产企业暴露出诸多问题，目前面临着发展的巨大危机，因 此企业战略转型是必然事件，借助“互联网+”的浪潮改变粮食企业的生产、销售、运输、存储模 式，使安全的优质粮食及时地送至人们的手中，激活粮食企业的发展力。
Abstract:
The development of the Internet has brought new opportunities and challenges to all walks of life. The Internet has accelerated the economic development, but also brought challenges to the tradition? al economic development model. China is a big agricultural country and produces grain to feed hundreds of millions of people in China. However, under the background of the development of the Internet, the traditional grain production enterprises have exposed many problems and are facing a huge crisis of de? velopment. Therefore, the strategic transformation of enterprises is an inevitable event. With the help of the wave of "Internet+", the production, sale, transportation and storage modes of grain enterprises are changed to make them safe. High-quality grain is delivered to people in time to activate the develop? ment of grain enterprises.

参考文献/References:

[1] 金周永,张立军,邓超等.浅谈标杆管理在粮食加工行业的 运用[J].现代面粉工业,2017,31(3):39-41. [2] 深圳市粮食集团有限公司:创新驱动助转型[J].中国粮食 经济,2017,(11):56-57. [3] 于胜宇,金龙勋. 基于热量值角度分析中国食物供给与需 求[J]. 延边大学农学学报2017,39(03),68-73.

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备注/Memo

备注/Memo:
* 基金项目：河南省2018年度软科学研究计划项目，项目名称:基于“互联网+”视角的河南粮食企业战略转型 问题研究，项目编号:182400410413
更新日期/Last Update: 2019-05-26